Braised Pork Chops
Braised Pork Chops is an easy dinner. Made with 4 (1/2-inch thick) rib chops or pork loin, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. apple or pineapple juice and pan gravy, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook pork chops over medium heat until brown; drain.
Sprinkle with salt and pepper.
Reduce heat; pour pineapple juice on pork. Cover and simmer until done, 20 to 25 minutes.
Remove chops to warm platter; keep warm.
Prepare pan gravy.
π· Perfect Pairings
Complete your meal with these
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