Braised Leg of Lamb Bordeaux
Braised Leg Of Lamb Bordeaux is an moderately easy dinner. Made with 1/2 leg of lamb (approximately 3 lb.), 1 tbsp. butter or oil, 3 tbsp. brandy, 3 tbsp. sherry and pinch of basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown lamb on all sides in a heavy 5-quart saucepan with the oil (butter) over high heat.
When brown, add remaining ingredients, one at a time.
Cover tightly and cook over very low heat until tender, about 1 hour.
Slice and serve sauce separately. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment