Braised Cabbage, Kielbasa and Spuds
Braised Cabbage, Kielbasa And Spuds is an easy dinner. Made with 1 1/2 lb. head green cabbage, 4 large potatoes, 1 c. chicken broth, 1 tbsp. mustard and 1 lb. thickly sliced kielbasa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage and potatoes in 1-inch chunks.
Mix broth with mustard in a large saucepan.
Add the cabbage and potatoes; bring to a boil.
Reduce heat and cover; simmer 15 minutes.
Add kielbasa; cover and cook 5 minutes or until hot.
Serve with mustard.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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