Braised Brussels Sprouts with Vinegar and Dill

Name: Braised Brussels Sprouts with Vinegar and Dill
Prep time: 25 min
Cook time: 23 min
Yield: 12
Ingredients: 3 Brussels sprouts; 1/4 fresh dill; 2 wine vinegar

⏱️ Ready in 48 min 🥄 Prep 25 min 🔥 Cook 23 min 👥 12 servings 👁️ 14 views

Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.

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#Braised #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 23 min

Serves 12

Difficulty Easy

🛒 Ingredients

3 Brussels sprouts

1/4 fresh dill

2 wine vinegar

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 41

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 24mg 1%

Total Carbohydrate 8.1g 3%

Dietary Fiber 3g 11%

Total Sugars 0g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Trim sprouts; halved if desired.

In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.

Drain, refresh under cold running water and drain again.

In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.

Bake, covered, in 350°F oven for 10 minutes.

Uncover and bake for 5 minutes longer.