Bow Tie Pasta with Sausage, Tomatoes and Cream
Bow Tie Pasta With Sausage, Tomatoes And Cream is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 lb. sweet italian sausage, casings removed and crumbled, 1/2 tsp. red pepper flakes, 1/2 c. diced onion and 3 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oil in heavy large skillet over medium-high heat.
Add sausage and pepper flakes and cook for 7 minutes, breaking up sausage while doing so.
Add onion and garlic and cook 7 more minutes, stirring occasionally.
Add tomatoes and cream and simmer over low heat for about 4 minutes.
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