Bow Tie Casserole
Bow Tie Casserole is an moderately easy dinner. Made with 2 lb. bow tie noodles, 1 1/2 to 2 lb. ground chuck, 1 lb. pepperoni, sliced, 2 qt. spaghetti sauce and 1 lb. provolone cheese (whole piece), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles and drain.
Divide into two (9 x 13-inch) pans. Brown the ground chuck and drain.
Cut pepperoni into half moon shapes, add to sauce and simmer.
Grate the Provolone cheese and add to sauce.
Stir the browned chuck into sauce and pour over the noodles.
Top with slices of Mozzarella cheese (8 slices per pan). Bake at 350Β° until the cheese is melted.
Halve the recipe for 1 pan.
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