Boston Clam Chowder
Boston Clam Chowder is an impressive dinner. Made with 3 c. water, 1 c. diced onion, 1 c. diced celery, 2 c. diced potatoes and 2 tsp. chicken bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a saucepan with Pam.
Saute vegetables for 5 minutes. Add 3 cups water; stir well.
Add spices and bouillon and boil. Mix cornstarch and 1/2 cup water.
Add to soup, stirring.
Add Butter Buds and lemon juice.
Blend well.
Simmer 20 minutes, stirring often.
Add milk, dry milk, clams and liquid.
Blend well.
Simmer 10 minutes, stirring often.
π· Perfect Pairings
Complete your meal with these
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