Boronia(Lebanese)
Boronia(Lebanese) is an moderately easy Middle eastern dinner you can prepare in just 38 minutes. Made with medium size eggplant, peeled and boiled until soft, ripe plantains, boiled until soft and salt, tomato, onion and garlic to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mash eggplant and plantain together.
With the rest of the ingredients, prepare a sauce and add half of it to the mashed vegetables.
The other half is spread on top of the Boronia when it is served.
This dish is good with white rice and broiled steak.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment