Boneless Barbecue Pork Loin
Boneless Barbecue Pork Loin is an impressive dinner. Made with 3 to 5 lb. boneless pork loin roast, 1/2 c. vinegar, 1 c. water, 2 tbsp. dry mustard and 1 tbsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook roast on grill on medium-slow to slow for 2 hours with a pan of water beside roast.
Internal temperature of roast should be 170° when done, or bake in oven at 325° for 2 hours.
Baste frequently with sauce.
Serve with sauce when roast is done.
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