Boneless Barbecue Pork Loin

Boneless Barbecue Pork Loin

👁️ 1 views

Boneless Barbecue Pork Loin is an impressive dinner. Made with 3 to 5 lb. boneless pork loin roast, 1/2 c. vinegar, 1 c. water, 2 tbsp. dry mustard and 1 tbsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

(0 ratings)
⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cook roast on grill on medium-slow to slow for 2 hours with a pan of water beside roast.

Internal temperature of roast should be 170° when done, or bake in oven at 325° for 2 hours.

Baste frequently with sauce.

Serve with sauce when roast is done.

🍷 Perfect Pairings

Complete your meal with these

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.