Bold and Spicy Ground Steaks
Bold And Spicy Ground Steaks is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef (round or chuck), 3/4 tsp. salt, 3/4 tsp. pepper, 1/16 tsp. sugar and 2 tbsp. margarine or butter (at room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix meat with 1/4 teaspoon salt, the pepper and sugar until well blended.
Shape into four (1 1/4-inch) thick patties.
Sprinkle remaining salt evenly over bottom of large skillet.
Place over medium heat until skillet is hot.
Add patties; cook until browned and to desired doneness, 4 to 5 minutes per side for medium.
Remove to serving platter; keep warm.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment