Boiled Macaroni with Cheese
Boiled Macaroni With Cheese is an moderately easy dinner. Made with 1/2 lb. macaroni, 2 qt. water, 1 tsp. salt, 1/2 c. either cream or milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rule for boiling macaroni
Bring to a boil the water to which salt has been added.
Slowly add macaroni and then continue to boil for 20 minutes.
At the end of 20 minutes, drain in a strainer and rinse by pouring over them 4 cups cold water.
To the 1 cup of prepared macaroni, add 1/2 cup of either cream or milk.
Reheat over a slow fire while stirring.
Place in a dish and sprinkle it with 1/2 cup or more to taste with grated cheese.
π· Perfect Pairings
Complete your meal with these
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