Boiled Custard
Boiled Custard is an easy dinner. Made with 1 gal. milk, 3 1/2 to 4 c. sugar, 9 eggs, 1/4 c. flour and vanilla to taste (i use approximately 2 tbsp.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Beat eggs, sugar and flour together.
Add gradually to milk, stirring constantly.
Cook until mixture starts to thicken.
Add vanilla to taste.
π· Perfect Pairings
Complete your meal with these
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