Bohemian Coffee Cake
Bohemian Coffee Cake is an moderately easy dinner. Made with 1 c. cooking oil, 1 c. granulated sugar, 1 c. brown sugar, 2 eggs and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Combine dry ingredients; sift and set aside.
Mix oil and sugars together; beat slightly.
Add eggs, one at a time, beating slightly after each addition.
Add dry ingredients, buttermilk and vanilla to the first mixture.
Stir in pecans.
Pour into Bundt pan which has been prepared with cooking spray.
Bake approximately 1 hour.
Do not overbeat; do not overbake!
π· Perfect Pairings
Complete your meal with these
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