Blueberry Tea Muffins
Blueberry Tea Muffins is an impressive dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the 1/2 cup butter and 1 cup sugar.
Add eggs, one at a time.
Set aside.
Mix dry ingredients and buttermilk alternately with butter, sugar and egg mixture.
Fold in blueberries (drained).
Bake in muffin tins or cupcake papers at 350Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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