Blueberry Streusel Cobbler
Blueberry Streusel Cobbler is an moderately easy dinner. Made with 1 pt. fresh or frozen blueberries, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated), 2 tsp. grated lemon peel, 3/4 c. plus 2 tbsp. cold butter or margarine and 2 c. biscuit baking mix, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. In a bowl, combine blueberries, Eagle Brand and peel.
In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square baking pan.
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
Sprinkle over cobbler.
Bake 1 hour and 10 minutes or until golden.
Serve warm with vanilla ice cream and blueberry sauce.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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