Blueberry Sauce(For Cheesecake, Waffles, Tarts and Ice Cream)
Blueberry Sauce(For Cheesecake, Waffles, Tarts And Ice Cream) is an moderately easy dinner. Made with 2 c. fresh or frozen blueberries, 1/3 c. sugar, pinch of salt, 1 tbsp. cornstarch and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse berries.
Mix together dry ingredients in a saucepan; add liquids and stir until smooth.
Add blueberries, bring to a boil and cook for about 2 minutes or until clear and slightly thickened, stirring carefully to avoid crushing the berries. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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