Blueberry Salad(Serves 12)
Blueberry Salad(Serves 12) is an easy dinner. Made with 2 (3 oz.) pkg. raspberry jello, 4 c. liquid (juice from fruits plus water to make 4 c.), 1 (15 oz.) can blueberries, drained and juice reserved, 1 (20 oz.) can crushed pineapple, drained and juice reserved and 1/2 pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 2 cups of the liquid.
Dissolve jello using the 2 cups heated liquid.
Then, add remaining 2 cups liquid and chill until thick and syrupy.
Add blueberries and pineapple.
Fold in whipped cream.
Chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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