Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 6 oz. grape jelly, 2 c. boiling water, 1 (no. 2) can crushed pineapple (not drained), 1 can blueberry pie filling and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and water then add pineapple and pie filling.
Let congeal.
Mix cream cheese, sour cream, sugar and vanilla and spread over congealed jello.
Sprinkle pecans on top.
π· Perfect Pairings
Complete your meal with these
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