Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 can blueberries (not pie filling), 1 pkg. (large) raspberry jello, 1 can crushed pineapple, 1 (8 oz.) pkg. cream cheese and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put jello in bowl.
Boil 2 cups of water.
Pour over jello. Mix well.
Stir in cans of blueberries and pineapple.
Set in refrigerator and chill until firm.
May set in freezer 30 minutes then set in refrigerator.
Mix sour cream, vanilla, cream cheese and sugar until smooth.
Spread over top of firm mixture. Sprinkle with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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