Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 can blueberries (15 oz.), 1 can crushed pineapple (15 1/2 oz.), 1 small pkg. black cherry jello, 1 small pkg. strawberry jello and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain canned fruits.
Reserve liquids and place fruit in refrigerator in bowl.
Dissolve jellos in boiling water.
Add 1 cup of liquid from fruits to dissolve jello; stir.
Pour into 13 x 9-inch glass pan and refrigerate until slightly jelled.
Fold in fruits.
Refrigerate until completely jelled.
Combine sour cream, cream cheese, sugar and vanilla.
Beat well; fold in pecans. Spread over jello.
π· Perfect Pairings
Complete your meal with these
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