Blueberry Pecan Crumb Coffee Cake
Blueberry Pecan Crumb Coffee Cake is an moderately easy dinner. Made with 1/4 c. unsalted butter, soft, 1/4 c. vegetable shortening, 1 c. sugar, 3 large eggs, slightly beaten and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter shortening with sugar; beat until fluffy.
Beat in eggs.
Combine flour, baking powder, soda and salt.
To butter mixture add sour cream alternately with flour mixture until just mixed. Fold in lemon rind and blueberries. Spread in buttered and floured 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment