Blueberry-Oat Muffins
Blueberry-Oat Muffins is an moderately easy dinner. Made with 1 c. quick rolled oats, 1 c. sour milk, 1 c. flour, 1 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine oats and sour milk in small bowl.
In another bowl, combine flour, baking powder, soda, salt and brown sugar; stir well to blend.
Add egg and melted margarine to oat mixture; stir well. Add oat mixture all at once to dry ingredients.
Stir just until all ingredients are moistened.
Gently fold in blueberries.
Fill well-greased muffin cups 3/4 full.
Bake at 400Β° for 15 to 20 minutes.
Makes 12.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment