Blueberry-Oat Muffins
Blueberry-Oat Muffins is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. quick rolled oats, c. sour milk, c. flour, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine oats and sour milk in small bowl.
In another bowl, combine flour, baking powder, soda, salt and brown sugar; stir well to blend.
Add egg and melted margarine to oat mixture; stir well. Add oat mixture all at once to dry ingredients.
Stir just until all ingredients are moistened.
Gently fold in blueberries.
Fill well-greased muffin cups 3/4 full.
Bake at 400Β° for 15 to 20 minutes.
Makes 12.
π· Perfect Pairings
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