Blueberry No-Bake Cheesecake
Blueberry No-Bake Cheesecake is an moderately easy dinner. Made with 2 1/2 c. soy cream cheese, 1 c. fructose, 1 tbsp. agar, 1/4 c. orange liqueur and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Make a syrup out of the fructose, agar, orange liqueur and water, simmering for 20 minutes.
You may need to add a little water to maintain one cup total liquid.
Mix starch with 1/4 cup of water and add syrup 5 minutes before it is ready.
Stir until clear. Blend liquid with the soy cream cheese and tofu until smooth.
Add zest and vanilla while blending.
Fold in blueberries.
Spread mixture into crust.
Refrigerate for 1 to 2 hours and serve.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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