Blueberry Muffins(A Low-Fat Recipe)
Blueberry Muffins(A Low-Fat Recipe) is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine flour, sugar, salt, baking soda and powder.
Combine egg whites, yogurt, applesauce and oil.
Stir into dry mixture, just until moistened.
Fold in blueberries. Divide into 12 greased muffin cups.
Bake for 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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