Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. granulated sugar, 1/2 tsp. baking powder, 2 eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream together shortening, sugar and salt.
Add baking powder and eggs and mix well.
Add flour, milk and vanilla and mix well again.
Fold in blueberries.
Preheat oven to 450°.
Grease and flour 12 cup muffin pan.
Fill muffin cups to the top of the pan, then sprinkle with sugar.
Bake at 450° for 5 minutes, then drop temperature to 375° and bake for 30 to 35 minutes until golden brown.
Makes 1 loaf.
🍷 Perfect Pairings
Complete your meal with these
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