Blueberry-Lemon Muffins
Blueberry-Lemon Muffins is an moderately easy dinner. Made with 1 3/4 c. regular flour, 1/4 c. sugar, 2 1/2 tsp. baking powder, 1 egg, well beaten and 3/4 c. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together flour, sugar, baking powder and 3/4 teaspoon salt.
Combine egg, milk and oil.
Add all at once to flour mixture.
Stir until moistened.
Fold in blueberries which have been mixed with 2 tablespoons sugar, the peel of 1 lemon and the juice of that lemon.
π· Perfect Pairings
Complete your meal with these
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