Blueberry Jello Salad
Blueberry Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry jello, 1 (3 oz.) pkg. lemon jello, 1 (15 oz.) can blueberries, chilled, 1 (20 oz.) crushed pineapple, chilled and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the 2 packages of jello in 1 cup of boiling water. Add undrained fruits to jello and stir well.
Congeal.
Soften cream cheese.
Mix with sugar.
Add sour cream.
Spread over congealed jello and top with nuts.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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