Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 can blueberry pie filling, 1 tsp. lemon juice, 1/2 c. melted butter and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of a 9-inch square pan; sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter. (Mixture will be crumbly.)
Sprinkle over pie filling.
Bake in preheated 350Β° oven for 40 to 45 minutes or until golden brown. Top with whipped cream to serve.
π· Perfect Pairings
Complete your meal with these
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