Blueberry Congealed Salad
Blueberry Congealed Salad is an easy dinner. Made with 2 (3 oz.) pkg. grape jell-o, 1 can prepared blueberry pie filling, 1 (8 oz.) can crushed pineapple, drained and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 2 cups of boiling water.
Stir in remaining ingredients and let stand in refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
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