Blueberry Coffeecake
Blueberry Coffeecake is an easy dinner. Made with 1 pkg. lemon cake mix, 1/2 c. softened butter, 2/3 c. milk, 2 eggs and 16 oz. can drained blueberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Heat oven to 350°.
Grease and flour 13 x 9-inch pan. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 1/4 cups crumbs for topping.
To remaining crumbs, add milk and eggs.
Beat 2 minutes at high speed.
Pour into prepared pan.
Arrange blueberries evenly over batter.
Sprinkle with reserved crumbs.
Bake at 350° for 35 to 45 minutes.
Top with whipped cream.
Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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