Blueberry Cheesecake

Name: Blueberry Cheesecake
Yield: 12
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons white sugar; 1/4 cup melted butter; 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 3/4 cup white sugar; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 4 eggs; 2 cups frozen blueberries, dry pack; 1/3 cup blueberry jelly

👥 12 servings 👁️ 33 views

Blueberry Cheesecake is an moderately easy dessert. Made with 1 cup graham cracker crumbs, 2 tablespoons white sugar, ¼ cup melted butter, 2 (8 ounce) packages cream cheese, softened and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 216mg 9%

Total Carbohydrate 31.9g 12%

Dietary Fiber 1g 4%

Total Sugars 23.5g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine crumbs, 2 tablespoons sugar and butter.

Pat mixture into the bottom of a 9 inch springform pan.

Mash cream cheese until soft and creamy.

Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.

Beat in eggs one at a time.

Pour mixture into crumb-lined pan.

Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

Cool and then remove cake from pan by loosening edges with a knife.

Place frozen blueberries on top of cake.

Melt jelly and spoon over blueberries to glaze.

Chill until ready to serve.