Blueberry Chantilly Tarts
Blueberry Chantilly Tarts is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. sugar, 1/2 c. water, 2 tbsp. lemon juice and 1 pt. fresh or frozen blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together cornstarch and sugar in a medium saucepan; stir in water, lemon juice and 1 cup blueberries.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Cool to room temperature.
Fold in 1 cup blueberries.
Reserve a little whipped cream.
Fold in remainder of whipped cream into blueberry mixture. Spoon into tart shells.
Chill until serving time.
Garnish with remaining blueberries and whipped cream.
Yields 8 tarts.
π· Perfect Pairings
Complete your meal with these
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