Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1 1/2 c. packed brown sugar, 2 eggs, 1 1/2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour 13 x 9 x 2-inch pan.
Melt margarine in 3-quart saucepan.
Remove from heat.
Stir in remaining ingredients except chocolate chips.
Spread batter in pan and sprinkle with chocolate chips.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment