Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 1 1/2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. margarine and 2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder and salt.
Set aside.
Melt margarine over low heat.
Remove from heat.
Stir in sugar, eggs and vanilla, mixing well.
Add blended dry ingredients and nuts.
Mix well.
Spread in well-greased 9 x 13-inch pan.
Sprinkle chocolate bits over dough.
Bake at 350Β° for 30 to 35 minutes.
Cool on rack.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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