Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 1 tsp. salt and 2/3 c. margarine or wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, baking powder, soda and salt.
Melt in large saucepan: margarine and brown sugar.
Beat eggs and add to butter mixture.
Add dry ingredients to butter mixture.
Spread in greased 9 x 13-inch pan.
Sprinkle chocolate morsels on top of batter.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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