Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 c. butter or margarine, 2 c. packed brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 13 x 9 x 2-inch baking pan.
Combine flour, baking powder and 1/4 teaspoon salt.
Melt butter; remove from heat. Stir in sugar; add eggs and vanilla.
Stir dry ingredients and walnuts into sugar mixture.
Spread in pan.
Bake at 350Β° for 20 to 25 minutes.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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