Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 1/2 c. margarine or butter, 2 eggs, 2 c. brown sugar, packed, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease a 9 x 13-inch pan with shortening.
Beat eggs until fluffy in a large bowl.
Add sugar, vanilla and margarine, beating until creamy.
Combine flour with baking powder and salt.
Add to egg mixture.
Mix at low speed. Spread evenly in pan.
Bake in a 350° oven for 25 to 30 minutes.
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