Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. brown sugar, 1 tsp. salt, 2 eggs and 1 (6 oz.) bag chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt.
Melt margarine and then add brown sugar.
Mix well.
Cool slightly.
Add 2 slightly beaten eggs and vanilla.
Blend.
Add flour mixture and nuts.
Mix well. Spread in a greased 7 x 11-inch pan.
Sprinkle chocolate chips over top.
Bake at 350Β° for 20 to 25 minutes.
Cool in pan before cutting.
π· Perfect Pairings
Complete your meal with these
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