Bleu Cheese Flank Steak
Bleu Cheese Flank Steak is an moderately easy dinner. Made with 3 lb. flank steak, 1/2 lb. mushrooms, sliced, 2 tbsp. butter, 3 tbsp. crumbled bleu cheese and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Have butcher cut a pocket in steak.
Saute mushrooms in one tablespoon butter.
Add remaining butter, cheese, garlic, salt and pepper; cool. Stuff pocket with skewers. Broil 3 inches from flame to desired doneness.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment