Bleu Cheese Baked Potatoes
Bleu Cheese Baked Potatoes is an moderately easy dinner. Made with 4 (8 oz.) idaho potatoes, 2 tbsp. unsalted butter, 2 cloves garlic, 1/2 c. sour cream and 2 oz. bleu cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 375Β°.
Prick the potatoes all over.
Bake 1 1/4 hours or until done.
Melt butter; add finely minced garlic and cook over very low heat for 1 1/2 minutes.
Cool potatoes slightly.
Cut a lengthwise slit in top of each and remove pulp. Mash the potatoes and add garlic, butter, sour cream, cheese, parsley, one tablespoon chives, salt and pepper.
Stuff into potato skins and sprinkle tops with paprika.
Bake 15 minutes. Sprinkle with remaining chives.
π· Perfect Pairings
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