Blade Steaks and Gravy
Blade Steaks And Gravy is an easy dinner. Made with 1 pkg. blade steaks (about 6 or 8 pieces) and 2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour soup in a bowl.
Stir until smooth. (Do not add water.) In a large crock-pot, pour enough soup in to cover bottom of pot.
Lay the steaks around in the pot.
Cover with remaining soup.
Cook on high for 6 to 8 hours.
π· Perfect Pairings
Complete your meal with these
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