Black Russian Bundt Cake
Black Russian Bundt Cake is an moderately easy dinner. Made with 1 pkg. pillsbury yellow cake mix, 1 small pkg. jell-o instant chocolate pudding, 1 c. salad oil, 4 eggs and 3/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In one bowl, combine all ingredients except frosting.
Beat with mixer at high speed for 2 minutes.
Grease and flour medium size (9 cup) Bundt pan and pour in batter.
(This will give a high cake; larger pans will give a flatter cake.)
Bake at 350Β°.
Test at 45 minutes and then every 5 minutes until done.
Cool in pan 10 minutes, then turn out on rack.
If frosted while warm, frosting will melt to sort of a glaze.
Equally good frosted when cool.
π· Perfect Pairings
Complete your meal with these
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