Black Pepper and Onion Scones
Black Pepper And Onion Scones is an moderately easy dinner. Made with 3/4 c. chopped onion, 1/4 c. butter, 2 c. flour, 2 tbsp. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 1/4 cup butter.
Mix flour, sugar, pepper, baking powder and salt. Add egg, whipping cream and onion just until moistened.
On floured board, knead dough gently 5 to 6 times.
Place on ungreased cookie sheet.
Press into 8-inch circle, 1/2-inch thick.
Cut into light wedges.
Pull apart a little.
Lightly brush with butter.
Bake 12 to 16 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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