Black Bean Soup

Black Bean Soup

⏱️ Ready in 1h 30m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Black Bean Soup is an impressive soup you can prepare in about 1 hour 30 minutes. Made with c. dry black beans, c. chicken stock, c. oil, c. chopped celery and c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Soak beans overnight.

Drain and cook with 6 cups stock until tender, about 2 hours.

In large pot, heat oil; saute celery, onion and garlic until soft.

Add rice and saute 2 to 3 minutes longer. Stir in 1 cup stock from beans.

Add beans and rest of liquid in which they were cooked.

Add remaining ingredients except milk. Cook 1 to 2 hours.

Blend milk with 1/2 cup soup broth, add mixture to soup.

Serve garnished with chopped green onions and a drop of sour cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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