Black Bean Salad

Black Bean Salad is an moderately easy dinner. Made with 2 1/2 to 3 c. cooked black beans (or two 15 1/2 oz. cans), 1 red bell pepper, cored, seeded and cut in 1/4-inch dice, 3 green onions (white bulbs and 3 inches green), cut in 1/4-inch rounds, 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice and 6 tbsp. extra virgin oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.