Black Bean Roasted Red Pepper Veggie Burgers
Black Bean Roasted Red Pepper Veggie Burgers is an moderately easy dinner. Made with black beans, jarred roasted red pepper, garlic, cayenne pepper and cumin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375˚F (190˚C).
In a large bowl, microwave black beans for 1 minute, or until softened.
Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
Add cornmeal and mix until thoroughly combined.
Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
Bake for 30 minutes, or until firm and browned, flipping over halfway through.
Serve burgers with your favorite fixins.
Enjoy!
🍷 Perfect Pairings
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