Black Bean Lasagna(Vegetarian)
Black Bean Lasagna(Vegetarian) is an moderately easy dinner. Made with 1 (15 oz.) can of black beans, drained and rinsed, 1 (28 oz.) can of crushed tomatoes, undrained, 3/4 c. chopped onion, 1/2 c. chopped green pepper and 1/2 c. salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Spray a 13x9 inch pan with cooking spray. In a large bowl, mash the beans slightly.
Stir in the tomatoes, onions, green peppers, salsa, chili powder and cumin.
Mix well. In a separate bowl, combine the ricotta, garlic powder, and egg.
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