Bisquick Cherry Swirl Coffee Cake
Bisquick Cherry Swirl Coffee Cake is an moderately easy dinner. Made with 4 c. bisquick baking mixture, 1/2 c. sugar, 1/4 c. margarine or butter, melted, 1/2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 13 x 9-inch baking dish.
Mix all ingredients, except pie filling and Glaze. Beat vigorously for 30 seconds. Spread 2/3 of the batter in the bottom of the baking dish.
Spread pie filling over batter.
(Filling may not completely cover batter.)
Drop remaining batter by tablespoon onto pie filling. Bake until light brown, 20 to 25 minutes. Drizzle with Glaze while warm.
π· Perfect Pairings
Complete your meal with these
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