Bisque a La Crab
Bisque A La Crab is an moderately easy dinner. Made with 1/2 c. diagonally sliced celery, 1/2 tsp. chervil, crushed, 2 tbsp. butter, 1 can condensed cream of chicken soup and 1 can condensed cream of shrimp soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients.
Heat until everything is well blended, stirring now and then.
Do not allow soup to boil.
(Can substitute mushrooms for shrimp or even use canned crab meat instead of frozen.
It's still wonderful!)
Serves 4.
π· Perfect Pairings
Complete your meal with these
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